10:10:10
Starters
Most are served with green salad and mint sauce
5. Chicken Chat
Lightly spiced marinated chicken, cooked with fresh coriander and tamarind sauce
12. Garlic Chilli King Prawns Starter
King prawns roasted in garlic, chillies, cumin, curry leaves in soya sauce
20. Mixed Kebab Starter
Marinated chicken, lamb and sheek kebab in yoghurt, lightly spiced and charcoal grilled
Tandoori Specialities
Most served with green salad and mint sauce. All dishes are grilled in our special tandoor clay oven.
25. Garlic Chilli King Prawns Main
King prawns roasted in garlic, chillies, cumin, curry leaves in soya sauce
28. Tandoori King Prawn Shashlik
Tender pieces of king prawn marinated in ground aromatic herbs and spices, garnished with onions, fresh tomatoes and green peppers
30. Sheek Kebab Main
Fresh spices and herbs mixed with fine minced lamb, skewered and grilled
31. Paneer Vegetable Shashlik
Grilled homemade cottage cheese with onions, tomatoes, green peppers
32a. Chicken Kebabish
Marinated chicken or lamb in a special tamarind sauce served with naan
33. Chilli Paneer
Grilled cottage cheese toasted in garlic, chillies, onion and curry leaves
Chop Bahar
Chops cooked in north indian aromatic sauce, fairly hot with green chillies and indian lime
Hyderabadi Dishes
Buttery exotic sauce cooked with fresh tomatoes, garlic, ginger and honey in fresh cream. Served mild to hot
Chicken Malayan
Cooked in a special mild sauce with pineapple
King Prawn Korma
Very Mild
An original Persian dish now common in bombay the chicken, prawns or lamb cooked with lentils to a slightly sweet, sour and taste
Vegetable Korma
Vegetable Manchurian
Cream cooked in exotic mild sauce
Biryani Dishes
Biryani is a classic moghul dish of fragrant basmati rice cooked with garam masala and ghee. Served with vegetable curry
Vegetable Side Dishes
Rice
Traditional Breads
Set Meals
Set Meal for 1
Starter chicken tikka and poppadom Main course chicken rogan josh. Rice dish basmati pilau rice. Vegetable dish bombay aloo. Sundry dish naan
Set Meal for 2
Starter chicken tikka, lamb tikka and poppadom. Main course chicken korma and chicken bhuna. Rice dishes pilau rice and mushroom rice. Vegetable dish onion bhaji and bombay aloo. Sundry dish peshwari naan